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Tawny colour and nuances of orange peel. Aroma soft and delicate, sweet reminding spices and raisins. Good balance between fine tannins and the subtlety of aromas.
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Winemaking:
Brandy is added to stop the fermentation. Aged in oak casks. During aging wines are refreshed by adding tawny wines if needed. The average age of this Croft Tawny Port is 4 years.
Grape Vaieties:
Touriga Franca, Touriga Nacional, Tinta Roriz.
Tasting Notes:
Tawny colour and nuances of orange peel. Aroma soft and delicate, sweet reminding spices and raisins. Good balance between fine tannins and the subtlety of aromas.
Store and Serve Advice:
The bottle should be stored at a constant temperature of 16ºC-18ºC. Serve between 14ºC and 16ºC.
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Brick red / tawny in colour, with delicate nutty aromas and a hint of dried fruits. on the palate, very well balanced with a youthful fruity, luscious character, which integrates well with a long spirity finish.
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Tawnys tones with reddish nunces. Aromas to raisins, dried fruit with a very pleasant development from a subtle bitter to almond. It has a good structure and a good balance between sweetness and acidity and its finish is fresh and very pleasant.
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