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Royal Oporto Tawny Port shows many fresh red fruit aromas, mixed with elegant notes of dried fruits and delicious fragrances of wood ageing. The taste, with its aromatic acidity, is wonderful.
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Winemaking:
Royal Oporto Tawny is a classic Tawny Port wine produced from the blend of the native red grapes as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca. The wine stays an average of 5 years in French oak barrels before bottling.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Tasting Notes:
Royal Oporto Tawny is an elegant tawny Port wine that shows lots of red fruit flavours with several delicate notes of wood ageing along with an aromatic acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 14ºC and 16ºC.
Andresen Tawny Port is a delicate wine with ripe fruity aromas with notes of candied prunes. It has a smooth and delicate wood flavours showing a very good ageing. It has spice, honey hints and a rich texture. The wine is full, rich, mature and balanced.
Rozès Tawny Porto is a young Port wine of sweet character featuring sweet flavours such as raisins, red ripe fruits alongside with hints of vanilla and cinnamon giving it a rounded structure. It features a fresh acidity that balances its sweetness.
This Offley shows a red-tawny tonality, typical of an older Port wine. The gentle ripe red fruits aromas balance the charming and complex walnut notes. In the mouth, there is a delicate bond between soft tannins and natural sweetness which harmoniously unify towards an elegant and fine finish.
Tawny colour and nuances of orange peel. Aroma soft and delicate, sweet reminding spices and raisins. Good balance between fine tannins and the subtlety of aromas.
Cockburns Fine Tawny is an aromatic, elegant's Port wine, where its young fruit aromas standing out for its extraordinary evolution of ageing in barrel. It presents notes of dry fruits, soft caramel, nuts, and hazelnuts, along with balsamic nuances and citric acidity.
Caramel colour with golden nuances. Aromas of dried fruit and raisins, with notes of vanilla and tobacco. In the mouth it is velvety with a very enveloping acidity. The palate has a sweet and alcoholic flavor.
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