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Royal Oporto Ruby is an elegant ruby Port wine produced by Real Companhia Velha company. It has a youth soul, with live black fruit flavours, ripe berries, and some balsamic notes. It has juicy tannins, with an elegant density and a fruity acidity.
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Winemaking:
Royal Oporto Ruby is a classic ruby Port wine produced from the blend of the native red grapes as Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão and Tinta Barroca. The wine stayes an average of 3 years in French oak barrels before bottling.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Tasting Notes:
Royal Oporto Ruby is a structured ruby Port wine that shows solid tannins, a dry core and lots of flavours of fresh ripe black fruits.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 14ºC and 16ºC.
Niepoort Ruby Dum has a dark ruby colour with a fresh vibrant aroma of dark fruits. It's a warm wine, with the acidity balanced by the red fruits and blackberry. In the palate has an extraordinary mineral character revealing all his youthfully character with good extract and great balance.
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