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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Rozès Port Ruby is a young Port wine dominated by the richness and the intensity of the ripe black fruits such as cherries and plums. It is a wine of elegant structure and a well-defined acidity.
Winemaking:
Rozès Porto Ruby wine is produced with indigenous's red grape varieties such as Tinto Cão, Tinta Roriz, Touriga Nacional, Touriga Franca e Tinta Barroca from the Douro region. The wine stays an average of 2 years in French oak barrels before bottling without filtration.
Grape Varieties:
Tinto Cão, Tinta Roriz, Touriga Nacional, Touriga Franca, Tinta Barroca.
Tasting Notes:
Rozès Porto Ruby is a wine full of aromas of ripe black fruit, presents some notes of evolution from the ageing in wood like aromas of vanilla and spices along with a great acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 14ºC and 16ºC.
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