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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Intense ruby color. Aromas of black fruits, blackberries and cherries with subtle nuances of bitter almond. The palate is rich, intense, notes of mint and with a surrounding acidity.
Winemaking:
This Ruby Port, Porto Barros Ruby is a wine made from red grapes from the Douro Valley, grown in the vineyards of the slopes along the banks of the Douro River. It is a fortified wine, due to the addition of brandy. Aged in oak casks for 2 years before being bottled.
Grape Varieties:
Tinta Roriz, Tinta Barroca, Tinto Cão, Touriga Franca.
Tasting Notes:
Intense ruby color. Aromas of black fruits, blackberries and cherries with subtle nuances of bitter almond. The palate is rich, intense, notes of mint and with a surrounding acidity.
Store and Serve Advices:
Store in the upright position ± 15 °C at a constant temperature. Serve at a temperature between 16 - 18ºC.
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