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- Country: Portugal
- Wine Region: Península de Setúbal
- Alc.: 13,5%
Fruity aromas dominated by nuances of forest fruits and strawberry. In the mouth, we find flavors that are identical to the aromas, integrated with a structure of soft tannins.
Winemaking:
The grape varieties are harvested separately with short macerations, controlled temperature fermentations to allow the retention of the fruity aromas.
Grape Varieties:
Castelão, Aragonêz, Syrah
Tasting Notes:
Fruity aromas dominated by nuances of forest fruits and strawberry. In the mouth, we find flavors that are identical to the aromas, integrated with a structure of soft tannins.
Store and Serve Advices:
Serving Temperature at 14-16°C
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