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This White Port from Sandeman has a light golden colour. Aroma fresh, dominated by nuances of white flowers and citrus fruit and notes of hazelnuts. It is a very balanced wine with acidity and sweetness.
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Winemaking:
Produced by the traditional method of Port wine with added brandy. Ageing in oak barrels.The selected wines are usually between 3 to 5 years old. The final batch is filtered, with induced cold stabilisation prior to being bottled.
Grape Varieties:
Malvasia Fina, Códega, Viosinho, Gouveio
Tasting Notes:
Light golden colour. Aroma fresh, dominated by nuances of white flowers and citrus fruit and notes of hazelnuts. It is a very balanced wine with acidity and sweetness
Store and Serve Advice:
The bottle should be kept standing at 18 ° C. Serve at a temperature between 8ºC and 10ºC.
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