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Kopke 10 Year Tawny Port has a golden honey colour. It has deep red fruit flavours and a mouth-filling richness.The red fruit structure merges easily into a more mature, nutty character. It has a smooth, rich, chocolate texture. Its dryness, of wood ageing, is shown through the sweet caramel that leads to the magnificent aftertaste.
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Winemaking:
The grapes for Kopke 10 Year Tawny Port were hand-harvest, at their best moment then destemmed, crushed and vinified in a careful maceration. This process takes place in vats at a controlled temperature between 28-30ºC, until reaching the desired Baumé. At this phase, brandy is added, originating a fortified wine. It maturated in wood for an average of 10 years, expressing the character of the wine in what concerns the characteristics conferred by the ageing in oak casks.
Grape Varieties:
Old Vines
Tasting Notes:
Kopke 10 Year Tawny Port is a balanced aged Tawny Port, fruity with a good ageing hints. Red fruits are well present with an extraordinary acidity, holding wood and spice flavours. It has a delicious, ripe aftertaste.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
Quinta da Gaivosa 10 Year Old White Port has an amber color. It is a wine that presents a great complexity, with several floral notes, spices, dried orange peel, maple syrup and almonds. It is full bodied and very well worked by time, combining the different aromas of fresh and young fruits, ageing in wood and a delicious acidity.
Otima 10 Port it's an aged tawny Port wine that combines the freshness of a 10-year-old tawny port wine with the dry flavours, from the casks-aged of an older tawny Port wine. It has dried apricot flavours and orange marmalade, but there is also dryness from wood ageing and good concentration.
Deep brick colour with amber border. In the nose, it shows complex walnut aromas combined with notes of honey and figs. Soft and elegant, it combines notes of delicate wood with rich aromas of ripe fruit.
Ramos Pinto 10 Year Old is a blend of differents Tawny Port wines with an average age of 10 years with a brick-red colour, even golden shades. Its flavours remind us some spices, piquant and exotic's aromas. Its body and its richness of flavour transport us to the place where it was created Quinta de Ervamoira.
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