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Barao de Vilar Colheita White Port 2004 is a very elegant, balanced Port Wine, full of aromas of ripe and sweet citrus fruits and has a good acidity. It is a wine with complex flavors and persistent final.
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Winemaking:
Barao de Vilar Colheita White Port 2004 was produced by the traditional Porto wine method with white, indigenous grapes from the Douro Region. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 14 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Grape Varieties:
Códega, Rabigato, Malvasia Fina, Arinto.
Tasting Notes:
Barao de Vilar Colheita White Port 2004 is a Port Wine of a singular character in its aromas of peach compote, aromas of caramelized orange peel, toasted nuts, and plenty of citrus notes.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
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