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Porto Ramos Pinto Tawny is a red Port Wine with a topaz nuances. In the mouth, it feels light, warm and very soft as a result of its wood ageing. It's a fruity Port, mature, with a complex and delicate character. Its finish is perfectly balanced, giving it an elegant flavour.
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Winemaking:
Porto Ramos Pinto Tawny ages, in average, three years in small barrels of French oak in the cellars of Ramos Pinto in Vila Nova de Gaia. As the ageing of the wines inside the wood barrel increase, it is the loss of the red colour evolving into the Tawny colour, while losing the deposit in the barrel. After three years of ageing, the wines are then blended a few months before bottling for balance and harmony.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca
Tasting Notes:
It has a red colour with topaz hues. It has a fragrant bouquet displays aromas of ripe cherries and black plums. His texture is rich with delicious flavours finished by an attractive acidity.
Store and Serve Advice:
Serve temperature 12-15°C.
Caramel colour with golden nuances. Aromas of dried fruit and raisins, with notes of vanilla and tobacco. In the mouth it is velvety with a very enveloping acidity. The palate has a sweet and alcoholic flavor.
Brick color with amber pallet. Aroma of ripe red fruits, with aromas of caramel, figs and plums entwined with nut aroma. Soft and round on the palate, full of rich orange jelly flavors.
Cadão Douro is a young and elegant Tawny Port, with aromas of ripe red fruits, along with flavours of dried fruits and spices. It has notes of vanilla, caramel and citrus acidity.
Graham's fine presents a reddish tawny colour, with ripe fruit aromas nicely balanced by hints of dried fruits, and on the palate slightly dry, elegant and smooth.
Barros Reserve Tawny is a Port wine that presents extraordinary evolution aromas, a Port wine that has aged extraordinarily in barrels, releasing notes of caramelized citrus, dried fruits and caramel. It displays balsamic notes, delicate red fruits and elegant acidity.
Reddish colour tones. Aroma of compote of red fruits (strawberries and raspberries). Balance of sweetness and acidity with fresh and very pleasant finish.
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