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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13,5%
Carlos Reynolds is an elegant and fresh red wine from the Alentejo region. Of intense aromas, it presents a rich and aromatic bouquet with lots of ripe black fruit aromas, notes of good wood, vanilla and spices. It expresses fine and juicy tannins and very balanced acidity.
Winemaking:
Carlos Reynolds is a red wine produced with red grapes of Alicante Bouschet, Alfrocheiro, and Trincadeira planted in the Alentejo region. Grapes were vinified separately. After the fermentation process, at controlled temperatures, in French oak tanks, the wines were transferred for French oak barrels were it has maturated for 12 months prior to being blended and bottled. The wine has rested into the bottle for a year prior to being launched into the market.
Grape Varieties:
Alicante Bouschet, Alfrocheiro, Trincadeira.
Tasting Notes:
Carlos Reynolds is a very balanced red wine with a fruity character and it features fine and juicy tannins. It combines a vigorous aromatic bouquet with the freshness of its extraordinary mineral notes, polished balsamic aromas and very balanced acidity.
Store and Serve Advice:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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