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Terrenus is a rich and intensely aromatic red wine produced from red grapes from old vines planted in the wine region of Alentejo. It is robust, full of aromas of wild red fruits and of complexity. It is a wine with juicy and sweet tannins, with freshness and soft acidity.
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Winemaking:
Terrenus is a red wine produced with red grapes from old vines of Aragonês, Trincadeira, and Alicante Bouchet planted in the Alentejo wine region. The fermentation process has occurred in cement's Lagares, at controlled temperatures. After the fermentation process has occurred, the wine was transferred to new's French oak barrels where it has staged, for 12 months prior to being bottled.
Grape Varieties:
Aragonês, Trincadeira, Alicante Bouchet from old vines.
Tasting Notes:
Terrenus is an imposing, solid, and elegant red wine from red grapes from old vines. It is a robust wine, with imposing but juicy tannins, soft acidity and super structured.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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