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Aguardente with a topaz colour and golden nuances. Very gentle aromatic intensity, notes of dried fruits and vanilla. This Aguardente Conde Amarante is intense, round and presents a long lasting.
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Distillation:
Aguardente produced from the distillation of selected green wines under steam, in copper stills. Ageing is done slowly and naturally in French oak barrels for an average of twelve years.
Tasting Notes:
Aguardente with a topaz colour and golden nuances. Very gentle aromatic intensity, notes of dried fruits and vanilla. This Aguardente Conde Amarante is intense, round and presents a long lasting.
Store and Serve Advice:
Serve neat in a balloon glass at 20ºC as an everyday after-meal digestive. It can be served, as well, as a long drink with mineral water (still or sparkling), ginger ale, soda or tonic water for a delicious, vigorous and very refreshing treat.
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