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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 14%
This wine reveals the warm friendly fruiteness of the main grape varieties of the Alentejo Region.
Winemaking:
Produced from Aragonez, Alicante Bouschet and Syrah, planted in our vineyards at the Fundação Eugénio de Almeida. When the grapes attain optimum ripeness they are taken to the winery where they undergo a light crush and de-stalking. Fermentation takes place in stainless steel vats between 24 and 27 ºC. Maturation is in French and American oak barrels for 4 months and thereafter it is prepared for further ageing in bottle.
Grape Varieties:
Aragonêz, Alicante Bouschet, Syrah
Tasting Notes:
This wine reveals the warm friendly fruiteness of the main grape varieties of the Alentejo Region.
Store and Serve Advices:
ServingTemperature 16ºC to 18ºC
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