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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 14%
Cherry ruby color. Aromas of very ripe red fruits, black cherries and blackberries, complete with nuances of vanilla and well roasted wood. Stylish tannins. In the mouth it is soft, extremely full and persistent.
Winemaking:
After harvest the grapes are sent to the winery and the vinification process is started with total destemming followed by an induced temperature reduction and slight crushing, before the musts are transferred to the stainless steel tanks, to start the fermentation. Fermentation for 6 days at a temperature of 27ºC. Wine aged for 9 months in American oak barrels followed by a filtration and filling in bottle where it aged 6 months before being released.
Grape Varieties:
Cabernet Sauvignon, Aragonêz, Trincadeira Preta
Tasting Notes:
Cherry ruby color. Aromas of very ripe red fruits, black cherries and blackberries, complete with nuances of vanilla and well roasted wood. Stylish tannins. In the mouth it is soft, extremely full and persistent.
Store and Serve Advices:
Serve at 16ºC to 18ºC.
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