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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13%
Light yellow straw color. Aroma fruity and fresh, with predominance of exotic fruit fragrances. Fruity flavor with nuances to ananaz and banana. At the end it is slightly sour, with elegance and presence.
Winemaking:
After harvesting, the grapes are sent to the winery and the vinification process begins with total destemming followed by induced thermal shock and gentle crushing. The musts contacted for a short period of time with the skins before being transferred to the stainless steel vats and starting the fermentation, of 6 days, at a temperature of 25ºC. The wine aged in stainless steel vats for 6 months in contact with fine lees having been subjected to the regular batching process until bottling.
Grape Varieties:
Antão Vaz, Rabo de Ovelha, Síria
Tasting Notes:
Light yellow straw color. Aroma fruity and fresh, with predominance of exotic fruit fragrances. Fruity flavor with nuances to ananaz and banana. At the end it is slightly sour, with elegance and presence.
Store and Serve Advices:
Serve at 10 ° C to 12 ° C.
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