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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 12,5%
Citrus color. Complex, intense aromas of exotic fruits, banana and nuances of spices, vanilla and toast. The wine has an elegant acidity and a persistent finish.
Winemaking:
A monovarietal wine from the Alvarinho variety. After the harvest the grapes were sent to the cellar where they were de-stemmed, pressed, followed by a settling at low temperatures for 24 hours. The fermentation took place at controlled temperatures for 15 days. The wine aged in French oak barrels for 6 months in contact with the fine lees and was subject to regular bâtonnages. The wine was stabilized in the cold and filtered before bottling.
Grape Varieties:
Alvarinho
Tasting Notes:
Citrus color. Complex, intense aromas of exotic fruits, banana and nuances of spices, vanilla and toast. The wine has an elegant acidity and a persistent finish.
Store and Serve Advices:
Store at 18ºC. Serve the temperature between 10 and 12ºC
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