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Burmester LBV Port 2013 is a sweet, rich and slightly dry LBV Port wine. It has a lot of ripe black fruit aromas, spices, and vanilla hints and a well-balanced structure.
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Winemaking:
Burmester LBV Port 2013 is produced from the blend of powerful, rich and fruity wines of a single year by the traditional Port wine's method. The grapes are tread in granite "lagares", the wine is stored and ages, in large oak wood vats, for a period of 6 years old and it is bottled in the same way as a Vintage Port Wine, without any prior treatment.
Grape Varieties:
Touriga Franca, Tinta Roriz, Touriga Nacional.
Tasting Notes:
Burmester LBV Port 2013 is a sweet, fruity Lbv Port wine, packed with black fruit aromas as cherries and cassis and its rounded by juicy tannins and a very good acidity.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.
⚠️ It is not possible to buy this product at this time. Burmester LBV Port 2011 reveals delicate fruits and varied aromas, with tropical fruits, berries, blueberries fully ripe, aromas of cocoa, chocolate and a slightly toasted wood. His structure is dense with a slight spirit touch wrapped by notes of ripe dark berries.
Quinta do Crasto LBV Port 2013 is a wine dominated by a huge aromatic intensity, of extraordinary black fruits as wild fruits, blueberries and even, ripe cherries that are interwoven into delicious notes of bitter chocolate, vanilla and black peppers. It features a great freshness and a wonderful acidity.
Quinta do Noval Lbv Port 2012 is a concentrated Lbv Port wine from the Douro Region rich in violet fragrances and ripe dark fruit aromas juicy tannins and a wonderful acidity.
Krohn Late Bottled Vintage Port 2012 is a very fruity, very elegant LBV Port wine, its tannins juicy and powerful. It has a perfumed structure with lots of black fruit aromas and a wonderful minerality.
Kopke LBV is a mature, structured and exuberant Port wine with aromas of ripe black fruits. It is rich, sweet and intense, with intense flavors of blackberries and plums, notes of cloves and spices and ends with very balanced acidity.
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