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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 14,5%
Intense ruby color. Young scents full of fruit, fragrances dominated by blackberries and currant nuances. In the mouth it is smooth, with a slight acidity final well balanced its freshness.
Winemaking:
After harvest the grapes are sent to the winery and the vinification process is started with total destemming followed by an induced temperature reduction and slight crushing, before the musts are transferred to the stainless steel tanks, to start Fermentation, for 6 days, at a temperature of 25 ° C. Wine aged in stainless steel vats until bottling.
Grape Varieties:
Aragonêz, Trincadeira
Tasting Notes:
Intense ruby color. Young scents full of fruit, fragrances dominated by blackberries and currant nuances. In the mouth it is smooth, with a slight acidity final well balanced its freshness.
Store and Serve Advices:
Serve at 16ºC to 18ºC.
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