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- Country: Portugal
- Wine Region: Douro
- Alc.: 13,5%
Ruby red color with a blue border, delicate resinous aroma with balsamic notes. The freshness dominates the palate with notes of spices. Firm finish well integrated and with a good acidity.
Winemaking:
Fermentation in stainless steel vats, with 8 to 15 days of contact with the grape's skin, 10% of the batch aged in French oak barrels for 18 months.
Grape Varieties:
Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Amarela, Tinto Cão
Tasting Notes:
Ruby red color with a blue border, delicate resinous aroma with balsamic notes. The freshness dominates the palate with notes of spices. Firm finish well integrated and with a good acidity.
Store and serve Advices:
Store at 15 ° C. Serve at a temperature of 16 ° C to 18 ° C.
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