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- Country: Portugal
- Wine Region: Península de Setúbal
- Alc.: 14,5%
Quinta da Bacalhôa is a classic and elegant red wine from the region of the Peninsula de Setubal. From very soft and fruity tannins, it exudes aromas of very ripe red fruits, almond blossom fragrances, along with delicious notes of vanilla, spices and ends with gentle and delicate mineral notes.
Winemaking:
Quinta da Bacalhôa is a red wine produced with red grapes of Cabernet Sauvignon and Merlot planted in the region of Peninsula de Setubal. The grapes were vinified separately and fermented at controlled temperatures in stainless steel vats prior to subjected to a long maceration, in contact of its skins and stalks, at cold for 15 days. The wines were aged in new's French oak barrels, separately, for 11 months, prior to being blended and bottled.
Grape Varieties:
Cabernet Sauvignon, Merlot.
Tasting Notes:
Quinta da Bacalhôa is a concentrated and round red wine from the region of the Peninsula de Setubal. Dominated by notes of ripe red fruits, it presents mellow and juicy tannins, wonderful balsamic aromas, blueberries fragrances, spices, and subtle wood aroma, alongside a wonderful freshness due to its remarkable mineral hints.
Store and Serve Advice:
Store at a temperature of 15°C. Serve at a temperature between 16ºC and 18ºC.
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