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Dona Santana is an opulent and complex red wine from the Dão wine region. It has great aromatic depth, showing aromas of ripe black fruits, resin, and delicate floral nuances. It is a red wine with solid tannins, which displays extraordinary balsamic notes, minerality, and very balanced acidity.
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Winemaking:
Dona Santana is a red wine produced from autochthonous red grapes of Touriga Nacional, Tinta Roriz, Jaen, and Alfrocheiro, from the Dão wine region. The wine was subjected to a long cold maceration before the fermentation process. Then the fermentation process took place in stainless steel vats at controlled temperatures. After the fermentation process, the wine has been transferred to new French oak barrels where it has stayed for 18 months, prior to being bottled.
Grape Varieties:
Touriga Nacional, Tinta Roriz, Jaen, Alfrocheiro.
Tasting Notes:
Dona Santana is an elegant, structured, and intensely aromatic red wine from the Dão wine region. It has a great density, intensity, and aromatic depth. It displays aromas of ripe black fruits, aromas of wild red fruits, resin, balsamic notes, and delicate floral fragrances along with very well-integrated acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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