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Quinta da Lagoalva Reserva is a complex, rich red wine that highlights an extraordinary aromatic balance. It highlights aromatic notes of ripe black fruits, such as ripe cherries, plums and blackberries, along with vegetal and spicy notes, along with balsamic aromas. It is a wine with very round tannins, a fruity core and delicate acidity.
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Winemaking:
Quinta da Lagoalva Reserva is a red wine produced with Alfrocheiro, Touriga Nacional, and Syrah's red grapes planted in the wine Region of Lisboa. After the fermentation process at controlled temperatures, the wine was transferred into French oak barrels, where it stayed for 10 months and was stirred repeatedly periodically, prior to being stabilized, filtrated and bottled.
Grape Varieties:
Alfrocheiro, Touriga Nacional, Syrah.
Tasting Notes:
Quinta da Lagoalva Reserva is a red wine that presents complex aromas of ripe black fruit, such as macerated ripe cherries, plum chutney and blackberries, surrounded by notes of vanilla and spices. It is a velvety red wine with, a medium body, silky tannins surrounded by notes of dry tobacco and very elegant acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
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