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- Country: Portugal
- Wine Region: Douro
- Alc.: 13,5%
Clean and bright red color. Very fresh and elegant with notes of wild berries and black cherries. Aroma complex, with tannins fde soft texture and very persistent finish.
Winemaking:
Careful selection of the grapes that make up the batch. Total destemming, light press. Light maceration of 8 hours. Fermentation in stainless steel tanks at controlled temperatures. 30% of the batch matured in French oak vats for 6 months. Final lot matures 12 months in bottle before being released on the market.
Grape Varieties:
Touriga Nacional, Tinta Roriz, Toriga Franca.
Tasting Notes:
Clean and bright red color. Very fresh and elegant with notes of wild berries and black cherries. Aroma complex, with tannins fde soft texture and very persistent finish.
Store and Serve Advices:
Store at a temperature of 15 ° C. Serve at a temperature of 16 ° C to 18 ° C.
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