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- Country: Portugal
- Wine Region: Douro
- Alc.: 13,5%
Intense ruby-red colour. Notes of ripe fruit, complemented with vegetal nuances and touches to vanilla, from the stage in wood. Round on palate, with good structure and soft tannins. End of mouth fruity and persistent.
Winemaking:
The fermentation takes place in stainless steel tanks under temperature control. The wine stages, in French oak barrels, for 8 months, where it is carefully prepared and bottled.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz
Tasting Notes:
Intense ruby-red colour. Notes of ripe fruit, complemented with vegetal nuances and touches to vanilla, from the stage in wood. Round on palate, with good structure and soft tannins. End of mouth fruity and persistent.
Store and Serve Advices:
Store in a cool place (15ºC). It should be served at a temperature of 16ºC to 18ºC.
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