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- Country: Portugal
- Wine Region: Douro
- Alc.: 12,5%
Quinta de La Rosa white wine has an expressive nose showing white and marked minerality fruit. On the palate, it's rich and full of fruit, with a very lively and pleasant end.
Winemaking:
Quinta de La Rosa white wine was produced from traditional white grapes from the Douro which includes Gouveio, Rabigato, Malvasia, Viosinho, Códega do Larinho. The grapes were de-stemmed, crushed and transferred to stainless steel fermentation vats where they were fermented at a controlled temperature for 28 days. The wine was fermented in small stainless steel tanks before bottling.
Grape Varieties:
Gouveio, Rabigato, Malvasia, Viosinho, Códega do Larinho.
Tasting Notes:
Quinta de La Rosa is a rich white wine, full of generous white stone fruit as well as melon. With its balancing acidity, the wine is both rich and crisp.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 8ºC-10ºC.
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