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Quinta de La Rosa Reserva is a perfect white wine aged in wood dominated by Viosinho. It's somehow spicy with a ripe toastiness. The acidity highlights this impressively stylish wine through the tangy, fruit finish.
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Winemaking:
Quinta de La Rosa Reserva white wine was produced from traditional white grapes from the Douro which includes Gouveio, Rabigato, Malvasia, Viosinho, Códega do Larinho. The grapes were de-stemmed, crushed and transferred to stainless steel fermentation vats where they were fermented at a controlled temperature for 28 days. The wine was partially fermented and matured in wood barrels (50%) and the rest in stainless steel tanks before being bottled.
Grape Varieties:
Gouveio, Rabigato, Malvasia, Viosinho, Códega do Larinho.
Tasting Notes:
Quinta de La Rosa Reserva white wine is rich, with tropical white fruits and citric hints. The wine shows great minerality and has a long velvety finish.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 8ºC-10ºC.
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