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Quinta de Ventozelo Rabigato is a white wine that presents a fresh and citrusy character, exhibiting aromas of tangerine, apricots, and ripe peaches, along with delicate floral fragrances, a velvety structure, balsamic notes, and elegant acidity.
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Winemaking:
Quinta de Ventozelo Rabigato is a white wine produced in the Douro region with white grapes of Rabigato. After a long maceration stage, the wine fermented at a controlled temperature in stainless steel vats, in contact with fine lees, being subjected to a regular stirring, before being bottled.
Grape Varieties:
Rabigato.
Tasting Notes:
Quinta de Ventozelo Rabigato is a white wine that presents a light, pale yellow color, aromas of ripe citrus fruits, delicate floral fragrances such as orange blossom and jasmine, and very well-integrated acidity.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 10ºC and 12ºC.
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