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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 13%
Color greenish gold. It has a fresh fragrance with tropical fruits and notes of mint, lime and banana. In the mouth it is fresh with a good acidity, balanced with the sweetness of the fruit. Fresh and persistent finish.
Winemaking:
After harvest the grapes were completely de-stemmed and crushed slightly in mechanical presses and then fermented in stainless steel vats, at a controlled temperature of 16ºC. The musts remained for 8 months under fine lees with regular bâtonnage until filtration and bottling.
Grape Varieties:
Antão Vaz, Arinto, Roupeiro
Tasting Notes:
Color greenish gold. It has a fresh fragrance with tropical fruits and notes of mint, lime and banana. In the mouth it is fresh with a good acidity, balanced with the sweetness of the fruit. Fresh and persistent finish.
Store and Serve Advices:
Store at a temperature of 18 ° C. Serve at a temperature between 8ºC and 10ºC.
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