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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 14,5%
Dark red color, with complex aromas of very mature black fruits, black cherries and wild blackberries, with nuances of roasted coffee and bread toast. It is a very intense and elegant wine that has concentrated tannins balanced by the intensity of the ripe fruit. A long aftertaste full of freshness.
Winemaking:
After the harvest the fermentation was carried out individually for each variety in stainless steel tanks, at controlled temperatures of 27ºC. At the end of the fermentation was followed a prolonged maceration and stage in French oak barrels for 12 months. At the end of the stage the final lot is chosen and then bottled. Cartuxa Tinto 2013 also staged another 12 months in the bottle before being launched.
Grape Varieties:
Alicante Bouschet, Aragonêz, Trincadeira, Cabernet Sauvignon.
Tasting Notes:
Dark red color, with very complex aromas of very mature black fruits, black cherries and wild blackberries, with nuances of roasted coffee and bread toast. It is a very intense and elegant wine that has concentrated tannins balanced by the intensity of the ripe fruit. A long aftertaste full of freshness.
Store and Serve Advices:
Conservar a uma temperatura de 18ºc. Servir à temperatura de 16ºC e 18ºC.
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