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Malhadinha is a red wine produced at Herdade da Malhadinha Nova in Alentejo dominated by a wide bouquet of ripe black and red fruits, balsamic notes, vanilla, and spices. It is a wine of great amplitude, round, juicy and powerful tannins, alongside a well-integrated freshness.
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Winemaking:
Malhadinha is a red wine produced with Tinta Miúda, Aragonêz, Alicante Bouschet, Touriga Nacional and Syrah grapes from the region of Alentejo in the Herdade da Malhadinha Nova. After the fermentation process in stainless steel tanks, the wine stayed for 17 months in new's French oak barrels, prior to being bottled.
Grape Varieties:
Aragonêz, Alicante Bouschet, Touriga Nacional, Tinta Miúda, Syrah.
Tasting Notes:
Malhadinha is a powerful red wine, packed with ripe black fruits, red fruits, and spring flowers scents. It is dominated by juicy and powerful tannins with an elegant and very rich texture along with a great minerality.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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