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Marquês de Borba Reserva is a lush and opulent red wine from the Alentejo region replete with aromatic intensity and fruit concentration. The aromas of ripe red fruits, black peppers, cardamom, basil and cacao stand out in its aromatic bouquet. It is a powerful and vigorous red wine with round and compact tannins alongside an elegant acidity.
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Winemaking:
Marquês de Borba Reserva is a red wine produced with red grapes of Trincadeira, Aragonêz, Alicante Bouschet and Cabernet Sauvignon from the Alentejo's region. After the fermentation process, in stainless steel tanks, the wine is macerated for a short time and stays in new French oak barrels, for 12 months and further 18 months in bottle before being released into the market.
Grape Varieties:
Trincadeira, Aragonêz, Alicante Bouschet, Cabernet Sauvignon.
Tasting Notes:
Marquês de Borba Reserva is a rich and intensely aromatic red wine from the Alentejo region loaded with ripe red fruit aromas, some spices and balsâmic notes alongside a great minerality and a majestuous acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
Burgundy cherry color. The nose is fresh and intense, with notes of wild black fruits and black cherries. The aromas are complex due to subtle notes of vanilla. In the mouth, the wine is concentrated with elegant tannins and a soft texture. The end of the mouth is mineral with a lot of freshness.
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Quinta da Fonte Souto Vinha do Souto is an aromatic and complex red wine. It presents a very rich structure with ripe black fruits, wild fragrances, and slightly smoky notes extremely well integrated in opulent and virtuous tannins that combine perfectly with very soft acidity.
Beyra Pinot Noir is an elegant and open bouquet red wine produced in the Beira Interior wine region. It features elegant and succulent tannins, subtle aromas of ripe red fruits like raspberries, currants, and cherries, plus intense mineral notes of moist soil, rock and it ends in a delicious acidity.
Bright red color. In the nose is so intense and fresh with notes of ripe red fruits, black cherries and blackberries. Complex aroma of notes of wood, vanilla, notes of roasted coffee and dry tobacco. On the palate is very concentrated and warm, with firm tannins and soft texture. Very intense and persistent finish like all the great wines in Douro Valley.
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