Marquês de Borba Reserva is a lush and opulent red wine from the Alentejo region replete with aromatic intensity and fruit concentration. The aromas of ripe red fruits, black peppers, cardamom, basil and cacao stand out in its aromatic bouquet. It is a powerful and vigorous red wine with round and compact tannins alongside an elegant acidity.
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Marquês de Borba Reserva is a red wine produced with red grapes of Trincadeira, Aragonêz, Alicante Bouschet and Cabernet Sauvignon from the Alentejo's region. After the fermentation process, in stainless steel tanks, the wine is macerated for a short time and stays in new French oak barrels, for 12 months and further 18 months in bottle before being released into the market.
Trincadeira, Aragonêz, Alicante Bouschet, Cabernet Sauvignon.
Marquês de Borba Reserva is a rich and intensely aromatic red wine from the Alentejo region loaded with ripe red fruit aromas, some spices and balsâmic notes alongside a great minerality and a majestuous acidity.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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