Quinta das Carvalhas Vinhas Velhas is a rich red wine, opulent, structured and extremely concentrated from the Douro Region. It features aromas of ripe black fruit, notes of very fine wood, spices, dry tobacco, cocoa, and vanilla. Of austere and creased tannins, it combines the intensity of the fruit with intense mineral notes and an extraordinary acidity.
This product is no longer in stock
Quinta das Carvalhas Vinhas Velhas is a red wine, produced from indigenous red grapes of a field blend of old vines over 100 years old, from the Douro region. After a long maceration of 14 days, at cold, the wine was fermented in stainless steel tanks at controlled temperatures and it stayed in new French oak barrels for 18 months, in contact with fine lees, prior to being bottled.
Quinta das Carvalhas Vinhas Velhas is an opulent, super concentrated, vigorous, and complex red wine from the Douro Region, which features ripe black fruit scents, such as cherries, plums, blueberries alongside an incredible freshness and rough and sharped tannins.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 16ºC-18ºC.
Porta dos Cavaleiros Reserva is a rich red wine, aromatic, and which presents flavours of ripe red fruits, spices, bergamot, violet frangrances and balsamic notes. It is a fresh, mineral wine with a lively acidity.
CH By Chocapalha is a red wine from the Douro region with a good concentration on the nose and refined aromas of ripe red fruit and small floral touches. In the mouth, it has a good structure, with ripe tannins and well-integrated wood notes. The ending is rich and long.
Art. Terra Amphora is an elegant, rustic red wine with a modern and gastronomic profile. It presents earthy and mineral notes, along with aromas of macerated ripe black fruits, polished acidity and very deep and consistent tannins.
Quinta dos Carvalhais Reserva is a red wine with a huge density and a wonderful bouquet of dark fruit aromas, as black plums and black cherries. It has a very well integrated oak notes with its acidity. It features lively ripe tannins, with violet, cedar and mineral aromas that linger in a very persistent finish.
Burgundy cherry color. The nose is fresh and intense, with notes of wild black fruits and black cherries. The aromas are complex due to subtle notes of vanilla. In the mouth, the wine is concentrated with elegant tannins and a soft texture. The end of the mouth is mineral with a lot of freshness.
Talha de Argilla is a rich and elegant red wine from the Alentejo wine region, with complex aromas and mineral character. It has a medium body, wide open aromas of ripe black fruits seasoned by spices, such as black pepper, cinnamon and chocolate notes and ends in a very balanced acidity.