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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 14%
Bright red color. Intense aroma of fruit, blackberries, cassis and jam. Soft tannins. Good balance between fruit, acidity.
Winemaking:
Harvest by hand. Fermentation in stainless steel vats at controlled temperatures, slight maceration in contact with the grapes skin. Maturated in French oak barrels before bottling.
Grape Varieties:
Alicante Bouschet, Aragonêz, Trincadeira, Touriga Nacional
Tasting Notes:
Bright red color. Intense aroma of fruit, blackberries, cassis and jam. Soft tannins. Good balance between fruit, acidity.
Store and Serve Advices:
Store in a cool place (15ºC). Serve at a temperature between 16ºC-18ºC. Ready to drink.
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