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- Country: Portugal
- Wine Region: Douro
- Alc.: 14%
Antónia Adelaide Ferreira is a red wine of excellent complexity and intensity. On the nose, it is a very expressive wine, where floral notes, red fruits, and spices predominate. In the mouth, it presents live tannins of excellent quality, with good acidity and a finish of great balance and longevity.
Winemaking:
Antónia Adelaide Ferreira is a red wine produced from red grapes of Touriga Nacional, Touriga Franca, Vinhas Velhas and Sousão from the Douro region. After a gentle crushing and total destemming, the grapes fermented in stainless steel vats at controlled temperature. After this process, the wine remains in French oak barrels for 24 months. The final blend was prepared based on a very accurate selection, after numerous tastings that confirm the excellence of the wines and their maturation.
Grape Varieties:
Touriga Nacional, Touriga Franca, Vinhas Velhas, Sousão.
Tasting Notes:
Antónia Adelaide Ferreira is a red wine of enormous complexity and elegance from the Douro Region. On the nose, the notes of chocolate, red fruits, pepper, cloves, and discreet but well-integrated wood stand out. In the mouth it is voluminous, with complex tannins, involving acidity and a long and balanced finish.
Store and Serve Advice:
Store at a temperature of 18 ° C. Serve at a temperature between 16°C à 18°C.
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