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Muxagat Cisne is a very elegant and structured red wine from the Douro wine region. It presents a light, crystalline red colour, aromas of wild red fruits, balsamic aromas, and well-attached tannins. Ends with intensity, long, very mineral, and with smooth and balanced acidity.
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Winemaking:
Muxagat Cisne is a red wine produced from autochthones red grapes of Tinto Cão, blended with a very small part of white grapes of Rabigato from the Douro wine region. After the grapes pre-cooling down, of 11 hours, the grapes were gently crushed and total destemmed. Then, the musts were transferred to stainless steel tanks where it has occurred the fermentation process at controlled temperatures. After this process, the wine has been transferred to used's French oak barrels, where it has stayed for 30 months prior to being bottled. The wine has remained further 12 months into the bottle before release to market.
Grape Varieties:
Tinto Cão, Rabigato.
Tasting Notes:
Muxagat Cisne is a complex and elegant red wine with aromas predominantly of wild red fruits, resin notes, and floral aromas. It has structured and solid tannins, good balsamic notes, and balanced acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 15ºC-18ºC.
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