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Rubrica Autograph is a complex red wine, full-bodied and full of aromatic density. It presents aromas of macerated black fruit, full of juice and character. It is a rustic red wine, which presents balsamic aromas integrated in round tannins, loaded with minerality, full of soul, a sublime rubric autographed by Luís Duarte.
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Winemaking:
Rubrica Autograph is a red wine produced with red grapes from Alicante Bouschet planted in the wine region of the Alentejo. The fermentation process took place in stainless steel tanks, at controlled temperatures. After the fermentation process, the wine has been transferred to French oak barrels, where it remained, for 12 months prior to being bottled.
Grape Varieties:
Alicante Bouschet.
Tasting Notes:
Rubrica Autograph ist ein komplexer Rotwein, intensiv aromatisch, voller Körper und aromatischer Dichte. Er präsentiert Aromen von mazerierten schwarzen Früchten, voller Saft und Charakter. Es ist ein rustikaler Rotwein, der balsamische Aromen präsentiert, die in runde Tannine integriert sind, geladen mit Mineralität, voller Seele, eine erhabene Rubrik, die von Luis Duarte signiert wurde.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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