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Gravuras do Côa Superior is an elegant red wine with intense and complex aromas of ripe black fruits. It shows notes of ripe plum, blackberries and wild berries mixed with balsamic aromas and very balanced acidity.
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Winemaking:
Gravuras do Côa Superior is a red wine, produced with indigenous red grapes such as Touriga Nacional, Touriga Franca, and Tinta Amarela from the Douro wine region. After grapes being triturated, the wine was fermented for 14 days, in contact of the skins and the stalks, at controlled temperatures. Some part of the batch aged in new's French oak barrels and the other on stailess steel vats, for 8 months prior to being blended and bottled.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Amarela.
Tasting Notes:
Gravuras do Côa Superior is an intense and complex red wine with hints of forest fruit and black berries. It displays excellent volume on the palate, balanced tannins, and a refreshing finish.
Store and Serve Advice:
Store at a temperature of 18°C. Serve at a temperature between 15ºC and 16ºC.
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