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- Country: Portugal
- Wine Region: Douro
- Alc.: 13%
Costa Boal Tinto Cao presents a broad and very expressive aromatic bouquet, dominated by aromas of ripe wild fruits. It is a red wine that expresses balsamic and floral fragrances, dominated by notes of vanilla, spices, black pepper and menthol. With fleshy tannins, it ends with ample minerality and fantastic acidity.
Winemaking:
Costa Boal Tinto Cao is a red wine produced from red grapes of Tinto Cao's variety from the Douro wine region. After partial destemming, and pressing, the wine was macerated with the skins prior to being transferred to stainless steel vats where the fermentation process took place. After the fermentation process, the wine was transferred to French oak barrels where it was subjected to regular stirring for 16 months prior to being bottled.
Grape Varieties:
Tinto Cao.
Tasting Notes:
Costa Boal Tinto Cao is a complex, intense and very aromatic red wine. Displaying an open bouquet, it presents expressive notes of ripe wild fruits, predominantly blackberries and berries, along with delicious balsamic nuances. It is a red wine with fleshy tannins and fruity, fresh, full of minerality and acidity full of life.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 15ºC-18ºC.
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