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- Country: Portugal
- Wine Region: Alentejo
- Alc.: 14%
Deep, concentrated plummy-red tones; Complex aromas. Mature well integrated fruit. Full-flavoured, good concentration, soft tannin structure.
Winemaking:
Grapes are hand-selected on a purpose-built selection table; The fruit is instantly cooled to 10ºc on arrival at the winery; Musts are ‘cold-soaked’ for up to 2 days prior to fermentation; Innoculation with selected yeasts; Prolonged fermentation and maceration in ‘lagares’ (traditional open fermenters); Aged in new French oak barriques.
Grape Varieties:
Alicante Bouschet, Syrah, Touriga Nacional, Aragonêz
Tasting Notes:
Deep, concentrated plummy-red tones; Complex aromas. Mature well integrated fruit. Full-flavoured, good concentration, soft tannin structure.
Store and Serve Advices:
Should be served at 14 a 16ºC
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