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Ruby in color with a fine and fresh aroma reminiscent of red fruits. Soft taste.
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Winemaking:
Produced under a temperature-controlled fermentation process.
Grape Varieties:
Castelão
Tasting Notes:
Ruby in color with a fine and fresh aroma reminiscent of red fruits. Soft taste.
Store and Serve Advices:
Storage Lying down at a temperature of 15°C. Serve at a temperature of 16°C to 18ºC.
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Intense ruby-red colour. Notes of ripe fruit, complemented with vegetal nuances and touches to vanilla, from the stage in wood. Round on palate, with good structure and soft tannins. End of mouth fruity and persistent.
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