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Quinta da Costa das Aguaneiras is a full-bodied red wine, full of aromatic intensity, loaded with aromas of ripe red fruits, balsamic notes and mineral nuances from the Douro wine region. It presents full and fruity tannins, a structured body, floral notes and very delicate acidity.
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Winemaking:
Quinta da Costa das Aguaneiras is a red wine produced from red grapes of an old vine of Touriga Nacional, and Touriga Franca, from the Douro wine region. After the harvest, the grapes macerated in granitic Lagares where were have been foot trodden and where the wine has fermented at low temperatures. After the fermentation process, the wine was transferred to new's French oak barrels where it has maturated for 12 months, prior to being bottled.
Grape Varieties:
Touriga Nacional, Tinta Roriz, from old vines.
Tasting Notes:
Quinta da Costa das Aguaneiras is an aromatically intense red wine, displaying delicious aromas of ripe red fruits, soft balsamic notes and delicate mineral notes. It is a very refined red wine, with juicy and fruity tannins, delicate floral notes and very balanced acidity.
Store and Serve Advice:
Store in a cool place (15ºC). Serve at 15ºC-18ºC.
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