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Aguardente with a soft aromatic intensity, fruity and vanilla notes, with a delicate and elegant colour. Complex in the mouth and long-lasting.
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Distillation:
Aguardente distilled under steam in copper stills. The ageing is done slowly and naturally in French Limousin oak barrels for an average period of three years.
Tasting Notes:
Aguardente with a soft aromatic intensity, fruity and vanilla notes, with a delicate and elegant colour. Complex in the mouth and long-lasting.
Store and Serve Advice:
Serve neat in a balloon glass at 20ºC as an everyday after-meal digestive. It can be served, as well, as a long drink with mineral water (still or sparkling), ginger ale, soda or tonic water for a delicious, vigorous and very refreshing treat.
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