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Messias Royal Brandy has a vibrant honey hue and bold, dessert-like flavours that suggest vanilla over a smoky core and figs and raisins aromas in a longlasting ending.
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Winemaking:
Messias Royal Brandy is produced from the distillation of the stalks and grapes skins of different varieties. It's aged in used, oak barrels for 18 to 24 months.
Grape Varieties:
Distilled stalks and grapes skins, from different varieties.
Tasting Notes:
Messias Royal Brandy has a silky texture with layers of vanilla, interwoven in the freshness of the fig and raisin aromas. It has just a touch of spices on the ending.
Store and Serve Advice:
Serving temperature at 18ºC-20ºC with a pre-heated cognac glass.
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