Andresen Colheita Port 1998 is a wonderfully balanced wine, showing slight age and maturity but also flavours of nuts and orange marmalade. It has plenty of freshness and maturity with delicious residual sugar from the candied fruit aromas.
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Andresen Colheita Port 1998 was produced by the traditional Porto wine method. This is a wine of an exceptional quality, from a single harvest. It maturated in wood, for over 15 years, although, Colheitas Port wine never are less than 7 years of ageing on wood casks.
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Barroca.
Andresen Colheita Port 1998 is an elegant and fresh Port Wine, with lots of fresh fruit flavours and a core packed with elegant wood aromas and several dried fruits. Its maturity is so well balanced with its freshness with complexes aromas progressing to dry prunes and raisin flavours.
Store and Serve Advice:
Serving temperature at 15ºC-16ºC.