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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Color with golden tones with orange highlights. It has an elegant bouquet of aromas of ripe citrus, apricots, caramel and figs. On the palate is rich with nuances of cinnamon and vanilla with velvety body and a good balance between sugars and acidity. In the mouth it is complex with a long finish.
Winemaking:
After harvesting, the grapes were de-stemmed, crushed and vinified, and there was a careful maceration of the musts in contact with the skins, in order to extract the maximum color, tannins and aromas, complemented by permanent reassembly during fermentation. The fermentation took place in French oak vats at a controlled temperature between 28-30°C until reaching the desired sweetness point. Wine fortification occurred after the addition of the brandy, originating a fortified wine. It has aged in French oak casks since 2002.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinta Roriz
Tasting Notes:
Color with golden tones with orange highlights. It has an elegant bouquet of aromas of ripe citrus, apricots, caramel and figs. On the palate is rich with nuances of cinnamon and vanilla with velvety body and a good balance between sugars and acidity. In the mouth it is complex with a long finish.
Store and Serve Advices:
The wine should be stored in a cool place. Serve at a temperature between 12 and 14ºC.
