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- Country: Portugal
- Wine Region: Douro
- Alc.: 20%
Red color with brick nuances. Great aromatic complexity of berries and dark chocolate. It is elegant and deep, mineral, with firm tannins and well balanced with a subtle acidity.
Winemaking:
This Port Wine complements the vintage Port Wine style and the Niepoort Vintage Late Bottled. Traditionally, Niepoort's Crusted Port Wine is selected from vintage quality wines of two or three harvests, without filtration and is launched on the market after three years of bottling. The grapes were trodden in the round wineries of Vale de Mendiz and the wine aged later in wooden hulls in the cellars in Vila Nova de Gaia.
Grape Varieties:
Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz.
Tasting Notes:
Red color with brick nuances. Great aromatic complexity of berries and dark chocolate. It is elegant and deep, mineral, with firm tannins and well balanced with a subtle acidity.
Store and Serve Advices:
Serving temperature at 15ºC to 16 ºC. It should be decanted before drinking one at a time that creates some natural sediment with time, in the bottle
