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Pão de Ló de Margaride is a typical Christmas and Easter generous-looking cake, that presents a very delicate flavour, light and fluffy texture and dry dough. It features a rich, light topping with a sweet, delicious egg yolk flavour that pairs beautifully with strong cheese, or Vinho Verde.
Cavacas de Margaride are typical biscuits from the municipality of Felgueiras, made from flour, eggs and sugar and are part of the tradition of Easter sweets in this region of Portugal. Its flavor and soft texture are reminiscent of the delicacy of Pão de Ló and are finished with a glaze.
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