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- Country: Portugal
Cavacas de Margaride are typical biscuits from the municipality of Felgueiras, made from flour, eggs and sugar and are part of the tradition of Easter sweets in this region of Portugal. Its flavor and soft texture are reminiscent of the delicacy of Pão de Ló and are finished with a glaze.
Manufacture:
Cavacas de Margarideare made from egg yolks, white sugar and flour. It is a traditional Easter cookie with a tradition of more than 2 centuries.
Ingredients:
Egg yolks, sugar and flour.
Tasting notes:
Cavacas de Margarideare delicious, fluffy and sweet cookies that melt in your mouth, and in the style of Margaride's Pão de Ló. They're great when they dip into a little chilled green wine (Vinho Verde).
Advice for Store and Serve:
Store at a temperature of 18°C. It stays fresh before opening for 7-10 days.