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- Country: Portugal
Pão de Ló de Margaride is a typical Christmas and Easter generous-looking cake, that presents a very delicate flavour, light and fluffy texture and dry dough. It features a rich, light topping with a sweet, delicious egg yolk flavour that pairs beautifully with strong cheese, or Vinho Verde.
Manufacture:
Pão de Ló de Margaride is made from egg yolks, white sugar and flour. It is traditionally cooked in a wood-fired oven into unglazed clay forms. It is considered the best dry Pão de Ló in Portugal. Its production dates back more than two centuries.
Ingredients:
Egg yolks, sugar and flour.
Tasting notes:
Pão de Ló de Margaride is rich and fluffy, delicate and soft, and melts in the mouth. It is a sponge cake with sweet flavours, highlighting the delicious flavour of egg yolks cooked in a wood oven.
Advice for Store and Serve:
Store at a temperature of 18°C. It stays fresh before opening for 7-10 days.